In March, let’s celebrate #BCorpMonth
Every March, B Lab and the global community of certified B Corp™ companies come together to celebrate the shared ambition of B Corp members: combining business performance with positive impact on society and the environment. Alongside more than 10,000 companies committed to this demanding and inspiring approach, Les vergers Boiron is taking part in this international movement to share its progress, affirm its ambitions […]
Battle for the Les vergers Boiron Cup: Miami 2024
Seven talented mixologists were selected to compete in the grand finale, hosted at The Dead Flamingo Pop-Up. Congratulations to Sofia Lopresti who took first place with her cocktail ‘Monte Rosa’ – inspired by the famous Mont Blanc dessert – featuring our Ambient 100% Raspberry Puree and Frozen Chestnut & Vanilla puree! Les vergers Boiron is […]
Inspiring the next generation of chefs
The day began with an interactive Fruitology exercise led by Culinary Director Michael Laiskonis, highlighting the stories behind the exceptional fruits sourced by Les vergers Boiron – their origins, varieties, and processes – as well as inspiration for a range of dessert applications featuring fruits! A second session in the afternoon focused on demonstrating techniques […]
Introducing élever: A New Community for US Pastry Chefs
We’re thrilled to introduce élever — a new community formed by Boiron Americas, designed to celebrate, support, and empower pastry chefs across the United States. Bringing together 50 of the most passionate and forward-thinking chefs in the industry, élever isn’t just a social group — it’s a place where creativity meets collaboration, and where fruit […]
Les vergers Boiron brings its expertise to Tales of the Cocktail!
The Fruitology® Science Lab invited beverage professionals from around the world to sample a variety of fruit purees in unqiue and interesting molecular mixology applications, showcasing techniques such as freezing with dry ice, dehydration, carbonation, and clarification to highlight the authentic essence of fruit in cocktails and mocktails. Guests were able to explore the organoleptic […]
Sponsoring the Aspen Pastry Invitational 2025
Les vergers Boiron Americas is exciting to sponsor the Aspen Pastry Invitational! Returning for its second year after a sold-out debut, the Aspen Pastry Invitational is a weekend that celebrates a shared passion for pastry in Aspen, Colorado, bringing together pillars of the hospitality community in an extraordinary showcase of talent and creativity. Presented in […]
Cultivating a Community around the Celebration of Fruit!
Rooted in Les vergers Boiron’s 80+ years of expertise, Boiron Americas’ held the first gathering of its rais community this past summer, a dynamic summit designed to connect pastry professionals with their peers, support the exchange ideas and explore the creative process, putting fruit at the centerpiece of modern pastry. Throughout the event, attendees engaged […]
Les vergers Boiron, official partner of The World’s 50 Best Bars
As an official partner of The World’s 50 Best Bars since 2025, we are proud to continue our commitment to the international cocktail scene. After taking part in the North American edition in Vancouver last May, we were in Hong Kong to celebrate the 2025 edition of The World’s 50 Best Bars. A long-term international […]