- A recipe by Jennifer LE NECHET
GLASSWARE: ROCKS
ICE: CUBES
GARNISH: MINT SPRIG DUSTED w / POWDERED SUGAR DRIED PINEAPPLE SLICE
Ingrédients
Amber rum – 4 cl
Fresh lime juice – 2cl
Orgeat syrup – 1.5 cl
Pineapple ambient puree – 3 cl
Orange juice – 3 cl
Add all the ingredients to a shaker fi lled with ice. Shake well, then strain into the glass using a cocktail strainer and a fi ne strainer.
Jennifer Le Nechet is an exceptional French bartender, recognized for her talent and creativity in the world of mixology.
Jennifer LE NECHET's recipes
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