Festive Cocktail – Tropical Snow Storm
The first edition of the “UK YOUNG TALENT COMPETITION”
On September 29, 2025, the first edition of the Boiron Plated Dessert Competition Young Talent took place at the iconic Savoy Hotel in London. This unique event brought together ten promising young pastry chefs from across the UK to take on a delicious challenge : reinventing the iconic dessert, the Peach Melba. A prestigious jury […]
Les vergers Boiron, official partner of The World’s 50 Best Bars
As an official partner of The World’s 50 Best Bars since 2025, we are proud to continue our commitment to the international cocktail scene. After taking part in the North American edition in Vancouver last May, we were in Hong Kong to celebrate the 2025 edition of The World’s 50 Best Bars. A long-term international […]
Cultivating a Community around the Celebration of Fruit!
Rooted in Les vergers Boiron’s 80+ years of expertise, Boiron Americas’ held the first gathering of its rais community this past summer, a dynamic summit designed to connect pastry professionals with their peers, support the exchange ideas and explore the creative process, putting fruit at the centerpiece of modern pastry. Throughout the event, attendees engaged […]
Sponsoring the Aspen Pastry Invitational 2025
Les vergers Boiron Americas is exciting to sponsor the Aspen Pastry Invitational! Returning for its second year after a sold-out debut, the Aspen Pastry Invitational is a weekend that celebrates a shared passion for pastry in Aspen, Colorado, bringing together pillars of the hospitality community in an extraordinary showcase of talent and creativity. Presented in […]
Les vergers Boiron brings its expertise to Tales of the Cocktail!
The Fruitology® Science Lab invited beverage professionals from around the world to sample a variety of fruit purees in unqiue and interesting molecular mixology applications, showcasing techniques such as freezing with dry ice, dehydration, carbonation, and clarification to highlight the authentic essence of fruit in cocktails and mocktails. Guests were able to explore the organoleptic […]
Elever Summit Recap
Boiron plated dessert competition-UK
Les vergers Boiron, is proud to announce the first edition of the Boiron Plated Dessert Competition, an exciting new initiative designed to celebrate and elevate the next generation of pastry chefs across the United Kingdom. Set to take place on 29 September 2025 at the iconic Savoy Hotel in London, this competition offers a unique […]
Yann Brys, Global Ambassador, shares his fruity love story with Les vergers Boiron
Its unique flavor enhances crème brûlée or delicately scented mousses. Let yourself be seduced by this subtle taste and imagine macarons, entremets, or cakes your customers will beg you for the recipe!Les vergers Boiron’s bergamot purée has an incomparable length on the palate and awakens the taste buds. Don’t hesitate to replace lemon in your […]
Festive Dessert – Christmas Delight
YNCOFY and Koch des Jahres sponsoring
In this regard, we recently took part of two prestigious competitions celebrating culinary excellence in Germany and in the United Kingdom. Through these partnerships, we encourage a new generation of chefs to thrive, innovate, and set new standards in the world of international gastronomy. Huge congratulations to Jonny Smith, Rosie Welch and Keira Carolan for […]
B FRUIT COLLECTIVE – Les Vergers Boiron
From visiting our orchards — in collaboration with our local producers, to discovering the fruit transformation processes in our factory, and taking part in tasting sessions of our purées, the Chefs experienced the core values that drive Les vergers Boiron. We warmly thank all members of the B FRUIT COLLECTIVE for these emotionally rich moments. […]
Les vergers Boiron at the ALPIN Trade Show
Fruity Pastry by Yann Brys & Les vergers Boiron in Warsaw
Introducing élever: A New Community for US Pastry Chefs
We’re thrilled to introduce élever — a new community formed by Boiron Americas, designed to celebrate, support, and empower pastry chefs across the United States. Bringing together 50 of the most passionate and forward-thinking chefs in the industry, élever isn’t just a social group — it’s a place where creativity meets collaboration, and where fruit […]
Yann Brys Demonstration in Rome
This event showcased the expertise of our Global Ambassador, Yann Brys, Meilleur Ouvrier de France, who crafted four exclusive recipes, highlighting the flavors of our frozen fruit purées: Fruity Delight Apricot, Lemon, and Basil Swirl Pear and Almond Swirl Guava Square Alongside him, our Italian ambassador and hashtag#bfruitcollective member Alessandro Tiscione added his personal touch, […]