Add all the ingredients into a shaker with ice and shake vigorously.
Strain using a fine mesh strainer into a coupe glass.
Garnish with two raspberries on a cocktail pick.
GLASSWARE : COUPETTE
ICE : WITHOUT
GARNISH : RASPBERRY SKEWER
Fruit flavors
Mixology can be technical. However, with Simone Caporale, it becomes above all an experience. Indeed, each cocktail is designed to evoke emotion, where every detail—flavor, texture, and presentation—contributes to a truly unique moment.
Simone Caporale is an Italian bartender and mixologist, widely recognized as one of the most influential figures in the global cocktail industry. Based in Barcelona, he embodies a modern, creative, and guest-focused approach to mixology.
Formerly of the legendary Artesian Bar at The Langham London—multiple times ranked among the World’s Best Bars—he made a lasting impact on the industry through his innovative and accessible vision of cocktails.
Today, he is the co-founder of Sips in Barcelona, a bar consistently ranked among the best in the world. As a result, Simone Caporale continues to develop a style of mixology centered on the guest experience. His goal is simple: to make every cocktail memorable, without ever making it complex to understand.
His universe is built on a distinctive approach to mixology that is:
creative
playful
elegant
A perfect balance between showmanship, precision, and emotion.
Taste matters
creativity at your fingertips
Get involved
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METTRE A L’HONNEUR LES TALENTS QUI FAÇONNENT LA SCÈNE COCKTAIL EUROPÈENNE
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