Kalamansi & Smoke

Ingredients

Serves: 1
carbonated kalamansi preparation60ml
Laphroaig Islay whisky30ml

Blend all the ingredients.

GLASSWARE : HIGHBALL
ICE : RECTANGLE ICE CUBE

Cinamon umbrella

Fruit flavors

Technique(s)

Sugar straw

1) Cook isomalt to 170c and colour with a few drops of apple green food colour.
2) Shape into a long tube using a sugar pump , let to cool down and cut with a hot knife to the desired length.
3) Gently melt the end of the sugar Straw and attached the umbrella to it. Place in the cocktail “a la minute”

Discover more of Simone Caporale cocktail recipes

Simone Caporale
Renowned mixologist and Award‑Winning bartender in Barcelona

Mixology can be technical. However, with Simone Caporale, it becomes above all an experience. Indeed, each cocktail is designed to evoke emotion, where every detail—flavor, texture, and presentation—contributes to a truly unique moment.
Simone Caporale is an Italian bartender and mixologist, widely recognized as one of the most influential figures in the global cocktail industry. Based in Barcelona, he embodies a modern, creative, and guest-focused approach to mixology.
Formerly of the legendary Artesian Bar at The Langham London—multiple times ranked among the World’s Best Bars—he made a lasting impact on the industry through his innovative and accessible vision of cocktails.
Today, he is the co-founder of Sips in Barcelona, a bar consistently ranked among the best in the world. As a result, Simone Caporale continues to develop a style of mixology centered on the guest experience. His goal is simple: to make every cocktail memorable, without ever making it complex to understand.
His universe is built on a distinctive approach to mixology that is:

creative
playful
elegant

A perfect balance between showmanship, precision, and emotion.

Taste matters

creativity at your fingertips

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