Blend all the ingredients.
GLASSWARE : HIGHBALL
ICE : RECTANGLE ICE CUBE
Cinamon umbrella
Fruit flavors
Technique(s)
1) Cook isomalt to 170c and colour with a few drops of apple green food colour.
2) Shape into a long tube using a sugar pump , let to cool down and cut with a hot knife to the desired length.
3) Gently melt the end of the sugar Straw and attached the umbrella to it. Place in the cocktail “a la minute”
Mixology can be technical. However, with Simone Caporale, it becomes above all an experience. Indeed, each cocktail is designed to evoke emotion, where every detail—flavor, texture, and presentation—contributes to a truly unique moment.
Simone Caporale is an Italian bartender and mixologist, widely recognized as one of the most influential figures in the global cocktail industry. Based in Barcelona, he embodies a modern, creative, and guest-focused approach to mixology.
Formerly of the legendary Artesian Bar at The Langham London—multiple times ranked among the World’s Best Bars—he made a lasting impact on the industry through his innovative and accessible vision of cocktails.
Today, he is the co-founder of Sips in Barcelona, a bar consistently ranked among the best in the world. As a result, Simone Caporale continues to develop a style of mixology centered on the guest experience. His goal is simple: to make every cocktail memorable, without ever making it complex to understand.
His universe is built on a distinctive approach to mixology that is:
creative
playful
elegant
A perfect balance between showmanship, precision, and emotion.
Taste matters
creativity at your fingertips
Get involved
follow @lesvergersboiron
METTRE A L’HONNEUR LES TALENTS QUI FAÇONNENT LA SCÈNE COCKTAIL EUROPÈENNE
Une nouvelle référence coco pour vos cocktails signature Chez Les vergers Boiron,...
Purée Ambiante Crème de Coco Les vergers Boiron : l’alliée premium des bartenders créatifs
Une nouvelle référence coco pour vos cocktails signature Chez Les vergers Boiron,...
Daniele Dalla Pola, Ambassadeur Les vergers Boiron 2026 : l’art du Tiki au service de l’innovation
Daniele Dalla Pola, Ambassadeur Les vergers Boiron 2026 : l’art du Tiki...
Les produits
Les recettes
Les mixologues
50 best
News
À propos