Mix the vodka, dry vermouth, and lemon sherbet in a mixing glass with ice. Stir until the balance between sweetness and acidity is perfectly achieved. Strain into a pre-chilled glass and serve.
GLASSWARE : COUPETTE
ICE : WITHOUT
GARNISH : WITHOUT
Fruit flavors
Technique(s)
50 cl of lemon ambient puree
500 g of sugar
1) Combine the Lemon puree with an equal amount of sugar (1:1 ratio).
2) Mix well until the sugar is completely dissolved, forming a smooth, syrup-like sherbet.
3) Store refrigerated.
Mixology can be technical. However, with Simone Caporale, it becomes above all an experience. Indeed, each cocktail is designed to evoke emotion, where every detail—flavor, texture, and presentation—contributes to a truly unique moment.
Simone Caporale is an Italian bartender and mixologist, widely recognized as one of the most influential figures in the global cocktail industry. Based in Barcelona, he embodies a modern, creative, and guest-focused approach to mixology.
Formerly of the legendary Artesian Bar at The Langham London—multiple times ranked among the World’s Best Bars—he made a lasting impact on the industry through his innovative and accessible vision of cocktails.
Today, he is the co-founder of Sips in Barcelona, a bar consistently ranked among the best in the world. As a result, Simone Caporale continues to develop a style of mixology centered on the guest experience. His goal is simple: to make every cocktail memorable, without ever making it complex to understand.
His universe is built on a distinctive approach to mixology that is:
creative
playful
elegant
A perfect balance between showmanship, precision, and emotion.
Taste matters
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