Pastry chef

Gaël ETRILLARD

Pastry Chef

Pastry chef Les vergers Boiron Asia

Gael Etrillard is an internationally renowned pastry chef, known for his mastery of patisserie and his ability to combine traditional techniques with modern innovations.
His outstanding career and numerous awards have made him a household name in the world of patisserie.

Career

Gael Etrillard began his career in France, where he learned the basics of pastry making at a number of prestigious establishments.
His talent and passion for the world of desserts quickly led him to senior positions in renowned kitchens around the world.

Today

Gael Etrillard is a highly respected mentor and trainer, who actively shares his knowledge and expertise with the new generation of pastry chefs.
He has also taken part in a range of consulting and culinary development projects, helping establishments to innovate and improve their sweet offerings.
He is also a Corporate Chef and Technical Advisor for Les vergers Boiron, a company renowned for its fruit purees used by pastry chefs all over the world.

Techniques / Philosophy

Gael Etrillard is a firm believer in the harmony between tradition and modernity.
His philosophy is founded on respect for ingredients, technical precision and constant innovation.
His aim is to create exceptional taste experiences combining classic flavors with contemporary techniques.

Awards and recognition