Creating links :
Inspiring the pleasure of sharing!
At Les Vergers Boiron, our close relationship with fruit artisans is the result of our culture as a family-led business. Conviviality, inspiration, passion and excellence are the values that drive our community. Together, we cultivate a shared passion for gastronomy, exchanging our expertise and dedication to the culinary arts.
Surround ourselves with experts and inspire others
An inspiring global community of chefs with diverse expertise and unwavering commitment!
ONE CORPORATE CHEF
Thibault Marchand
6 PASTRY CHEFS EMPLOYED BY THE COMPANY
Vivian ZHOU
Gaël ETRILLARD
Corentin MAGNIN
Jean-Christophe DUC
Yukiko KAMAUCHI
Michael LAISKONIS
4 TECHNICAL CONSULTANTS AND PARTNER CHEFS
Baker
Alessandro TISCIONE
Kriss HARVEY
Philip KHANDEHRISH
YANN BRYS, GLOBAL CHEF AMBASSADOR
The decision to name Yann Brys as the global ambassador for Les vergers Boiron is based on a foundation of shared values : the quest for excellence, the duty of responsibility, and a passion for passing on skills and traditions. Together, we are committed to promoting premium fruit-based gastronomy, while inspiring the next generation of chefs to explore the world of fruit.
“My collaboration with Les vergers Boiron encourages me to take creativity to new levels. I’ve always been driven by a quest for excellence at every step in my work. When you love what you do, you want to create things with brands who speak the same language: who want to innovate responsibly, who love to share skills and knowledge, and who always have time to delight in the fl avors of fruit with others!”
Yann Brys – Meilleur Ouvrier de France & Global Chef Ambassador Les vergers Boiron
A COMMUNITY OF INTERNATIONAL AMBASSADORS
Anchored in core human values, our ” Fruit Collective” focuses on the importance of sharing, mutual learning, and passing on a passion for fruit. This collective reflects the inspiring connections that we wish to create, and resonates with our identity as a family-run company.
Chefs B FRUIT COLLECTIVE
Together, we grow and learn. Together, we cultivate excellence and innovation. And together, we inspire the fruit-based gastronomy of the future.
The first members of this community already include :
