by Corentin MAGNIN
Pastry chef
Pastry chef
Pastry chef Les vergers Boiron France
With a passion for pastry making from an early age, Corentin Magnin launched his career at the age of 20 and soon became Head Pastry Chef at Maison Rostang.
After working as a trainer at UTEC Emerainville, he joined Les vergers Boiron in 2024 as French Head Chef.
His father, a chef, introduced Corentin to the world of fine cuisine, and he went on to train as a chef before discovering his passion for pastry making.
A true passion and talent… At the age of just 20, he began his career, and within three years he went from commis at Le Chabichou* to Head Pastry Chef at Maison Rostang**.
In 2021, he decided to specialize in sharing his experience as a trainer at UTEC Emerainville until 2024.
In July 2024, he became Head Chef for France at Les vergers Boiron.
Corentin MAGNIN's recipes
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