Frozen puree sugar-added Chestnut & Vanilla

List of selected origins :
Chestnut : Spain, Portugal, Italy, France
Vanilla : Madagascar

Sales unit : 3 x 1 kg tray

Palletizing :
3 x 1 kg: 1 pallet of 240 cases (720 x 1 kg)
For the US market : 3 x 1 kg: 1 pallet of 300 cases (900x 1 kg)

Brix : 32° +/-2°B

Origins & Varieties

The sweet Chestnut & Vanilla puree from Les vergers Boiron is made from chestnuts grown in Spain, Portugal, Italy, and France, combined with vanilla from Madagascar.

Appearance & Texture

Defrosting mode and storage

In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

Storage Conditions

Before unfreeze -18 Degree Celsius

Ingredients

Chestnut 50%, sugar syrup 32%, water, Vanilla bean crushed.

Fruitology

Packaging

New in 2025 : a bio-based material and modernized packaging

Packaging made with repurposed raw materials: a first in the fruit puree market!

A new DESIGN that conveys the excellence of our fruit solutions
Bio-based : Les vergers Boiron will purchase the equivalent of 100% of the material used for its lidded trays, lids and tubs in a bio-based material that is ISCC+ certified based on the mass balance approach*.
Les vergers Boiron is investing in reducing the use of fossil-fuel resources by contributing to the development of the bio-based plastic industry
Our packaging remains recyclable** and its functionality remain unchanged.

*the bio-based mass balance approach makes it possible to incorporate plant-based raw materials into the plastic production process without having to change existing systems.

**The seal of our tray is not recyclable

Our preparations

Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.

Our recipes

Our recipes with Frozen puree sugar-added Chestnut & Vanilla

Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.

Christmas Delight Chestnut & Clementine

by Graham MAIRS

Chestnut, Vanilla & Blackcurrant Log

by Thibault MARCHAND

Fruitology®,
an aid to creativity

Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!

Origin & Harvest

For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.

Vergers Boiron range

Discover our product ranges

Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.