Smoothie Guava & Mandarin

Making the recipe

  • SMOOTHIE Guava & Mandarin

    Ingrédients

    Frozen puree without added sugar Guava – 120g
    Frozen puree without added sugar Mandarin – 80g
    Ice cubes – 180g
    Sugar sirop (1/1) – 60g

    1. Mix all ingredients in a shaker.

    2. Garnish with herb leaves.

EJ LEE

E.J. Lee

E.J. Lee is a renowned pastry chef and owner of several pastry shops in Seoul.
Well known for her creativity and expertise in pastry making, she has successfully transformed her passion into a flourishing career.

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