Bartender
Bartender / mixologist
With over 25 years in mixology, I am the owner of House of Mixology, one of Europe’s top bartending schools, where I inspire and educate future bartenders. Since 2004, I’ve crafted exclusive cocktail experiences for renowned global brands, redefining luxury in cocktail catering.
The Vergers Boiron ambient fruit purees are top-quality ingredients with infinite possibilities, yet perfectly adapted to the constraints of the bar world. They have been accompanying me and my team for years.
Luis Inchaurraga is a trainer at the Perfect Serve Company School and owner of the House of Mixology & Fantastic Bar in Madrid. He also runs a consultancy that transforms beverage programs across Spain, elevating mixology standards at all levels.
With expertise as a sommelier, tea specialist, and spirits connoisseur.
In 2021, I was named Spain’s Best Bartender at the World Class Competition, reflecting my passion for innovation and excellence. I’m also the author of
Más allá del cóctel, a book showcasing creative recipes using Les vergers Boiron purees.
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