Marc BALAGUER FABRA

Marc Balaguer has worked alongside top Spanish chefs such as Carles Mampel and Oriol Balaguer, and taken part in a wide range of training courses, most notably at the International Pastry School in Paris.
He was subsequently appointed Director of the Escribá Academy, founded by master pastry chef Christian Escribá.
He also organizes the “Fava de Cacau” awards recognizing the 50 best pastry shops in Catalonia.
His many achievements include Spain’s Best Young Pastry Chef in 2015 for Delite, representing Spain at the Mondial des Arts Sucrés (World Confectionary Art Championship) in 2016, and runner-up in the Ice Cream World Championship in 2018.