Les chefs - Les vergers Boiron
Les vergers Boiron

Creating links:
Let's inspire the pleasure of sharing!

At Les vergers Boiron, our closeness to the artisans of taste stems from our rich heritage and family culture. Conviviality, inspiration, passion and excellence are the values that drive our community. Together, we cultivate a common passion for gastronomy, sharing our expertise and dedication to the culinary arts.

Surround yourself with experts and inspire.

An inspiring global community of chefs with diverse expertise and unwavering commitment!

Thibault Marchand Linebrusegan 6199

A corporate chef of the world

Thibault Marchand

Les vergers Boiron
Les vergers Boiron

6 resident pastry chefs

Les vergers Boiron

4 technical advisors and partner chefs

Yann Brys Les vergers Boiron

Yann Brys, World Ambassador

The choice of Yann Brys as World Ambassador for Vergers Boiron is based on deeply rooted shared values: the constant pursuit of excellence, a sense of responsibility and a passion for passing on knowledge. Together, we are working to promote high-quality, fruity gastronomy, while inspiring new generations of chefs to explore the world of fruit.

Les vergers Boiron

“My collaboration with Les vergers Boiron pushes me to go beyond the limits of creativity. For me, the greatest challenge remains the quest for excellence, at every stage. When you love what you do, you want to create with brands that speak the same language as you: innovate with responsibility, pass on with passion, and don’t forget to share moments of fruity pleasure!”

Yann Brys – Meilleur Ouvrier de France & World Ambassador Les vergers Boiron

B FRUIT COLLECTIVE

1 Circle of international ambassadors

Rooted in strong human values, “b fruit collective” emphasizes sharing, mutual learning and passing on our passion for fruit. This community embodies the strong, inspiring bonds we wish to establish, in resonance with our family history.

B FRUIT COLLECTIVE - Les Vergers Boiron

Chefs B FRUIT COLLECTIVE

Together, we grow and learn, cultivating excellence and innovation, while inspiring the fruity gastronomy of tomorrow. Among the first members of this community, we already count :