Let’s cultivate fruit excellence
“We have become an international reference in the culinary arts thanks to your support. We believe in the power of connections among nature, farmers, chefs, distributors, and employees. We encourage teamwork and transmission.”
Excellence is a team effort, and it is part of our company DNA. It influences our shared ambition to achieve excellence by bringing out the best that fruit has to offer, together. Excellence is a unique responsibility that unites us: it is our harvest!
Our five forms of savoir-faire
A unique savoir-faire in the service of the best fruits
Our historical savoir-faire makes it possible for us to propose a selection of the best fruits from all over the world.
Thanks to strict specifications, we combine the meticulous work of sourcing agents – who identify the best origins and the finest fruit varieties – with that of experts who seek the perfect Brix (a measure of the density and sugar concentration of syrups).
Committed to sustainable, lasting relations with our farmers, we source more than 50 fruits from more than 30 countries. Our objective is clear: to offer the best fruits for an optimal taste, to satisfy the demands of chefs and mixologists all over the world, while caring for all forms of living. Our teams have gone from sourcing agents to supply chain managers, and are committed to working with our farmers to limit the impact of our actions on the ecosystem. Their challenges are also our challenges.
A unique art and expertise
At Les vergers Boiron, assembling is a true art combining savoir-faire and the excellence of fruits. Each puree that we create is the result of a meticulously prepared recipe combining fruits of different varieties, harvests, and origins. After categorizing the fruits according to their inherent properties, our experts assemble together several batches to ensure a consistent taste and texture. This approach makes it possible to create premium purees that perfectly meet the expectations of chefs and mixologists. Such is the “Boiron signature” that the entire world admires.
Adapting to each fruit with food safety as a priority
At Les vergers Boiron, we adapt our processes to each fruit, keeping food safety a core priority. Thus, each product benefits from a specific process that incorporates a proven refining method and “flash pasteurization” technology to preserve the organoleptic qualities and intensity of the flavors. We also ensure packaging in a protected environment, followed by freezing at -40°C and storage at -20°C.
Fruit Solutions for fruit artisans from all over the world
At Les vergers Boiron, we serve chefs across the globe with excellence in fruit solutions. With a network of more than 1,000 partner distributors, we offer optimal proximity to our clients throughout the year. Quality of service is essential to us, and we are committed to maintaining long-term business partnerships, some stretching back more than 40 years.
Our clients’ satisfaction is also essential in our business. We support each one throughout their journey, ensuring that we meet their needs with precision and responsiveness. In 2024, we also conducted a satisfaction survey* among all our French and international clients. 96% of them are satisfied or very satisfied, and they rate the quality of our products at 9.2/10.
*Study conducted based on a questionnaire co-developed by the Les vergers Boiron customer service team and the Becoming agency, from April 4 to July 31, 2024.
Bringing out the very best in fruit solutions
At Les vergers Boiron, we master our fruit solutions and elevate them through thousands of recipes from around the world, guided by our partner chefs. We also offer a wide range of tools and services, such as training sessions, tastings, and demonstrations, to share our passion and deliver a fruity gastronomic experience.
Our Manifesto
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We believe that fruit – the result of work on the part of nature and our farmers – is a never-ending source of inspiration. The shapes, colors, and flavors of fruit are sought-after by gourmets all over the world.
Notre manifeste
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As fruit artisans, we continually seek to push back the limits of creativity to bring out the best in them.
Notre manifeste
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For 80 years, we have been developing a unique French savoir-faire that we care about transmitting to the upcoming generations.
Notre manifeste
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Together, driven by the desire to create moments of conviviality and shared enjoyment, we have become a global reference in fruity gastronomy.
Notre manifeste
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We offer a multi-sensory palette of premium fruit ingredients available year-round, inspiring countless chefs to create desserts, sorbets, cocktails, and more.
Notre manifeste
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Guided by the ceaseless innovation of our Fruitology® experts, we provide excellent fruit solutions. Each one tastes delicious, shows consistent top-quality, and is as close as possible to fresh fruit.
Notre manifeste
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From responsible fruit sourcing to masterful processing, we handle fruit in such a way as to truly serve all forms of life at Les vergers Boiron, respecting the bond between Nature and Humanity that our community upholds daily with enthusiasm and commitment.
Notre manifeste
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We do not dominate nature; we master the art of bringing out the best in its fruits.
Let’s cultivate fruit excellence
Thanks to you, we have become a worldwide reference in the culinary arts. We believe in the strength of our relationship with nature, and with our producers, chefs, distributors and staff. Excellence, rooted in our DNA, is the result of a collective effort to bring out the best in each fruit while embracing our responsibility toward the environment.
All our actions aim to preserve and regenerate our ecosystem, promoting sustainable and collaborative practices. Together, we celebrate the passion for fruit and moments of sharing.
“Excellence is our harvest. Let’s cultivate it together!”
