Pastry chef

Anne CORUBLE

Head Pastry Chef at The Peninsula - Paris since 2022

B Fruit Collective Ambassador

Anne Coruble is a talented French pastry chef, renowned for her creativity and refined approach to patisserie.
Passionate about the art of sweets, she is noted for her ability to combine modern techniques with traditional expertise.

Career

Originally from Normandy, she discovered her passion for pastry at an early age, before specializing in chocolate.

Today

After working with prestigious chefs such as Laurent Jeannin and Julien Alvarez, she joined The Peninsula Paris in 2019 as second pastry chef.
In 2021, her creativity and technical mastery earned her the Passion Dessert award.

Techniques / Philosophy

She is especially renowned for her elegant desserts, bold flavor combinations and mastery of textures.
Her work emphasizes high quality products, often inspired by nature and the seasons.
Thanks to her keen eye for detail and her constant quest for innovation, Anne Coruble has firmly established herself as a major figure in the French pastry world.
Her signature style is both delicate and daring, and she is often praised for her ability to amaze palates while delivering an exceptional taste experience.

Awards and recognition