Let’s cultivate
fruit excellence

Fruitology^®: expertise in fruit science

Fruitology® is a discipline dedicated to the study of fruits and their transformation into fruit purees. It is based on sensory analysis – a science that uses the human senses as a “measuring tool.” The characteristics of our fruit solutions are therefore evaluated by engaging all five senses
Sensory analysis gives us a better understanding of consumers, so we can create products that meet their expectations. It’s also a great tool to aid the creativity of culinary and beverage professionals!

Sudachi
a new source of inspiration for chefs

Yuzu had its moment, becoming a key ingredient in pastry and mixology. Today, sudachi is emerging as the next citrus to watch.

Still relatively unknown outside Japan, this rare citrus is attracting chefs with its powerful acidity and peppery notes, opening up new creative possibilities in pastry and mixology.

We're B Corp™ certified!

An international certification that recognizes our company’s positive impact on the world.

This B Corp™ certification establishes Les vergers Boiron as a leader in sustainable gastronomy, reflecting the company’s commitment to combining fruit excellence with a positive impact. While fruit is at the heart of our business, our commitment to contributing to a more responsible future is just as essential.

Inspiring
the pleasure of sharing

Fruits are an infinite source of inspiration, and are loved by gourmets around the world for their shapes, colors, and flavors. At Les vergers Boiron, we consider ourselves fruit artisans. For the past 80 years, we have cultivated unique French skills and knowledge, and handed down this family legacy to the next generations.