Vergers Fizz

Making the recipe

Frozen puree without added sugar Fig

Frozen puree without added sugar Lemon

VERGERS FIZZ

Ingrédients

Frozen puree without added sugar Fig – 30ml
Frozen puree without added sugar Lemon – 10ml
London Dry Gin – 30ml
Organic Honey – 5ml
Organic cider – top (75ml)

Shake first 4 ingredients with ice, fine strain and top with Cider.
Garnish with a fig leather « leaf » and a fresh raspberry.

Maxime LE GAL

Maxime Le Gal is an internationally renowned mixologist, and founder of Rocks & Rye in Lyon in 2017 along with his partner Amanda Boucher.
Known for his legendary ‘La Muse’ cocktail, Maxime Le Gal takes an innovative and refined approach to mixology, incorporating premium quality ingredients and sophisticated techniques.

Our recipes

Maxime LE GAL's recipes

Discover inspirations and innovations from chefs who share their recipes and tips with you.

Ruby Sangaree

by Maxime LE GAL

Quincy Jones

by Maxime LE GAL