Pastry chef

Amaury GUICHON

Pastry Chef

Amaury Guichon is a world-class pastry chef, renowned for his artistic talent and outstanding pastry expertise.
A French native, Amaury Guichon has earned a reputation for his innovative creations, which skilfully combine visual aesthetics with refined flavours.

Career

Amaury Guichon has made a remarkable journey as a pastry chef, combining classical training, extensive international experience, especially in the USA and Japan, and the development of a highly distinctive artistic style.
His passion for innovative thinking and commitment to education have established him as an influential figure in the world of contemporary patisserie.

Today

Amaury Guichon is famed for his pastry creations, which are veritable works of edible art, employing innovative sculpting and decorating techniques.

Techniques / Philosophy

Amaury Guichon possesses a truly artistic approach, combining traditional techniques with avant-garde methods to create visually stunning desserts while delivering an exceptional taste experience.
With his passion for culinary education, Amaury Guichon hosts workshops and demonstrations around the world, inspiring the next generation of pastry chefs.
To spread his passion, Amaury Guichon has opened his own academy, known as the “Amaury Guichon Academy”.
It offers specialized training in both chocolaterie and patisserie, introducing participants to advanced chocolate and patisserie techniques.

Awards and recognition

Amaury Guichon has been recognized with many prestigious awards for his exceptional pastry skills, consolidating his worldwide reputation.