Pastry chef
Head Pastry Chef, Hotel Kämp
Guilherme Guise is a renowned pastry chef, recognized for his mastery of modern pastry techniques and his talent for creating innovative, elegant desserts.
His outstanding career and numerous awards have made him a household name in the world of patisserie.
Guilherme entered the world of pastry and confectionery at an early age.
At the age of 10, his parents opened an artisanal ice cream store in southern Brazil, where he helped his father develop new flavors.
It wasn’t until the age of 26, while living in Finland, after stays in the United States and Great Britain, that he finally enrolled in a culinary school.
He then worked as a cook for some of Helsinki’s most prestigious chefs, before landing a job as a pastry chef.
“That’s when life started to make sense to me! I had always had a love of all things sweet. My mother tells me that’s all I ate when I was a kid. For me, the idea of getting up every morning and going to work under the inspiration of sweet tastes and mixtures is something that makes me feel privileged and living my life to its full potential”.
Guilherme Guise is a respected mentor and trainer, who shares his knowledge and expertise with the new generation of pastry chefs.
He has also taken part in a range of consulting and culinary development projects, helping establishments to innovate and improve their sweet offerings.
As head pastry chef at Hotel Kämp, Finland’s top culinary establishment, he is given the creative freedom to develop original desserts inspired by his own personal approach to the craft, and to work with the products he loves.
Guilherme Guise is Brand Ambassador for Michel Cluizel and Les vergers Boiron in Finland, and works as a consultant for a wide range of restaurants.
His passion for pastry has prompted him to continually travel the world in search of what he calls his “sweet inspiration”.
Guilherme Guise believes in the harmony between tradition and modernity.
His philosophy is founded on respect for ingredients, technical precision and constant innovation.
His aim is to create exceptional taste experiences combining classic flavors with contemporary techniques.
Hôtel Kämp
Pohjoisesplanadi 29, 00100 Helsinki, Finland
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