Together,
let's support creativity
and celebrate excellence
A seamless alliance shaped by taste and excellence
At Les vergers Boiron, we strive for fruit and gastronomy that connect people, celebrate artisanal expertise and care for the Living world – a philosophy that naturally aligns with the spirit of the Coupe du Monde de la Pâtisserie. Indeed, shared values such as excellence, responsibility, knowledge sharing and innovation make this partnership an obvious choice.
Working alongside the world’s finest pastry talents, we go far beyond supplying fruit solutions. In fact, we support performance where precision matters, and where every detail can make the difference.
Beyond competition, we share a deeper ambition: to shape a modern, sustainable and globally inspired pastry culture, empower the next generation of chefs, and contribute to a more responsible future for the profession.
A partnership that celebrates fruit, excellence, and creative.
By the side of the teams, at every step
Beyond the official partnership, we work closely with some national teams competing in the Coupe du Monde de la Pâtisserie. This commitment reflects a strong belief: going beyond simply providing products to truly support professionals in their art. It is an opportunity to build close relationships, built on trust and long-term collaboration.
We are proud to share this journey with eight teams: Malaysia, South Korea, Japan, United States, France, United Kingdom, Belgium and Italy.
More than an ingredient, an endless source of inspiration
One of the challenges of the Coupe du Monde de la Pâtisserie requires the creation of an entremets featuring at least one of our frozen purees without added sugar, selected from five flavours: mango, strawberry, blackcurrant, pear and clementine.
To define the ideal aromatic signature, competitors can rely on our technical advice, origin and harvest stories, as well as sensory profiles and pairing inspiration through Fruitology®.
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