Bartender
Mixologist, Co-Founder and Partner of Rocks & Rye
Maxime Le Gal is an internationally renowned mixologist, and founder of Rocks & Rye in Lyon in 2017 along with his partner Amanda Boucher.
Known for his legendary ‘La Muse’ cocktail, Maxime Le Gal takes an innovative and refined approach to mixology, incorporating premium quality ingredients and sophisticated techniques.
His favorite word to describe Les vergers Boiron products: Harmony.
Maxime Le Gal gained a wealth of experience while working in such cosmopolitan cities as London, Melbourne and Paris.
His career in the international scene has equipped him with exceptional expertise, reflected in his creations and tailor-made themed animations.
In collaboration with renowned mixologist Amanda Boucher, Maxime offers “ephemeral” mobile bar services that can be adapted to all kinds of events.
In 2017, Maxime Le Gal and his partner opened Rocks & Rye, which quickly emerged as a benchmark in the French capital of gastronomy.
Its wide-ranging customer base includes French and international companies in many sectors, leading alcohol brands and private individuals.
The bar offers customized, one-of-a-kind experiences for cocktail lovers.
Maxime Le Gal and Amanda Boucher build their creations around fruit and flavor combinations, reducing or omitting alcohol to allow diners to try different combinations and enjoy more subtle, original pairings.
This approach is perfectly suited to informal business or management meetings, reinforcing the notion of team-building.
Maxime Le Gal has created three signature cocktail recipes for Les vergers Boiron:
#1 Rose Currant :
A cocktail that balances freshness, acidity and fruit, featuring redcurrant, verjuice, hibiscus and white beer.
#2 Sweet Bean:
A classic non-alcoholic, slightly bitter milk punch with banana, coconut and coffee.
#8 Vergers Fizz :
A cocktail where every ingredient comes from the orchards, from figs to lemons to cider.
Rocks & Rye
20 Rue de la Platière,
69001 Lyon, France
Maxime LE GAL's recipes
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