Let’s cultivate
fruit excellence

We’re committed
to a sustainable world

We have become a global benchmark in fruit-based gastronomy, bringing people together around the pleasure of good food and flavors. All year round, we offer an extensive range of high-quality ingredients that inspire chefs to create outstanding desserts, sorbets, cocktails, etc.

Fruitology^®: expertise in fruit science

Fruitology® is a discipline dedicated to the study of fruits and their transformation into fruit purees. It is based on sensory analysis – a science that uses the human senses as a “measuring tool.” The characteristics of our fruit solutions are therefore evaluated by engaging all five senses
Sensory analysis gives us a better understanding of consumers, so we can create products that meet their expectations. It’s also a great tool to aid the creativity of culinary and beverage professionals!

Inspiring
the pleasure of sharing

Fruits are an infinite source of inspiration, and are loved by gourmets around the world for their shapes, colors, and flavors. At Les vergers Boiron, we consider ourselves fruit artisans. For the past 80 years, we have cultivated unique French skills and knowledge, and handed down this family legacy to the next generations.

Une “société à mission”, a driven-mission company

For over 80 years, we have focused greatly on our contribution to society, people, and the environment. We are aware of our impact on the transition of agriculture and the food industry, and this has led us to accelerate our strategy and articulate our roadmap.
At Les vergers Boiron, we are motivated by a strong desire to put words into action. Hence why we have developed a solid, ambitious Corporate Social Responsibility (CSR) program that brings together all our stakeholders.