The history of Les vergers Boiron
More than 80 years of success, from Ardèche across the world, in the service of taste.
Beginning as fruit vendors in 1942, Les vergers Boiron is a company that has been cultivating a passion for fruity gastronomy ever since. From those family-based origins, it has become an essential player in fruit solutions on a global scale. Guided by the values of boldness, reliability, and sustainability, we have built strong partnerships, both agricultural and commercial.
Today, we export our innovative solutions to many parts of the globe, further solidifying our position as an industry leader.
A voyage to the heart of flavors
Les vergers Boiron today:
With more than 80 years of experience, we have become THE French reference for excellence in fruit, and an essential worldwide player established in more than 80 countries.
240 enthusiastic
employees
1,000 distributors
throughout the world
€130 M in 2024
including 80% in export
More than 80
countries served
More than 10,000
fruit artisans provided
More than 19,000 T
of products produced each year
5 product ranges
An international presence
“Over 80 years ago, my grandfather founded the company Boiron Frères SA. Ever since we invented the frozen fruit puree, we’ve continued to innovate and find ways to support and inspire pastry chefs, bartenders and mixologists all around the world.”
Alain Boiron, President
third-generation
