by Jennifer LE NECHET
Available January 2025
List of selected origins : Poland
Sales unit : 6 x 1 L box
Palletizing : 1 pallet of 125 cases (750 x 1L)
The strawberries used in our ambient puree come from the southeast of Poland, a region known for its production of red fruits. They are characterized by a delicate, vegetal aromatic profile, offering a fresh and authentic flavor.
Grown in the open fields on sandy soil, these strawberries come from small family farms that prioritize careful cultivation. The transformation process preserves all the richness of their natural taste, resulting in a superior-quality puree.
Delicate | Fruity | Green
12 months before opening
8 days after opening
Storage at room temperature (below 25°C/77°F)
Ideal for creating exceptional cocktails and mocktails
Authentic taste, closest to fresh fruit, with no added sugars*, no added flavors, vegan
Natural texture, vibrant color
Ready to use: saves preparation time
Consistent flavor, available all year around
Environmentally friendly product with an energy-efficient storage method
Strawberry 99%
Sweet potato extract and purple carrot extract (to enhance the color)
Practical, environmentally friendly packaging
Tethered cap
Won’t disappear into the environment
Light and easy to store
Store at room temperature
Easy to fold
Takes up less space when recycling
FSC™ certified
Made with card from FSC™ certified forests. FSC™ is an environmental label designed to ensure that forests are sustainably managed.
Think recycling
A gesture for the planet
Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.
Our recipes with Ambient purees without added sugar Strawberry
Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.
Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!
For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.
Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.
Welcome to fruit excellence
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