Strawberry daiquiri

Making the recipe

GLASSWARE: COUPETTE
ICE: NONE
GARNISH: GROUND BLACK PEPPER

  • Ingrédients

    Sugar – 1 kg
    Water- 75 cl

    Put the sugar and water in a saucepan and stir until sugar is dissolved and liquid is clear. Boil for approx. 5 min. Let cool, then pour into a bottle and seal tightly with a lid

Jennifer Le Nechet

Jennifer LE NECHET

Jennifer Le Nechet is an exceptional French bartender, recognized for her talent and creativity in the world of mixology.

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