by Thibault MARCHAND
List of selected origins : Poland
Sales unit : 5 x 1 kg case
Palletizing : 126 cases
Brix : 10° +/-2°B
After defrosting, this product behaves like a fresh product. Do not refreeze a defrosted product.
Before unfreeze -18 Degree Celsius
Fresh fruit all year around
An individual fast freezing method to prevent the fruits from sticking together
Individual fruits that are rigorously selected
Fruit picked when ripe and carefully sorted for precise and constant size grading and perfect color
Frozen as close as possible to where they are picked, for optimal preservation of their properties
Fruits hold their shape well after defrosting Ideal for decorating plates, fi lling tarts, or to make compotes, jams and smoothies
DESTALKED
Redcurrant 100%.
Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.
Our recipes with IQF frozen fruit Redcurrant
Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.
Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!
For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.
Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.
Welcome to fruit excellence
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