Whisky sour

Making the recipe

GLASSWARE: ROCK
ICE: CUBES
GARNISH: DRIED LEMON SLICE

  • Ingrédients

    Sugar – 1 kg
    Water- 75 cl

    Put the sugar and water in a saucepan and stir until sugar
    is dissolved and liquid is clear.
    Boil for approx. 5 min.
    Let cool, then pour into a bottle and seal tightly with a lid.

Jennifer Le Nechet

Jennifer LE NECHET

Jennifer Le Nechet is an exceptional French bartender, recognized for her talent and creativity in the world of mixology.

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