Pastry chef
Pastry chef and owner of Pâtisserie Vaniyé in Parnell, New Zealand and Brand Ambassador for Les vergers Boiron
Sonia Haumonté embodies excellence and creativity in the world of patisserie, combining her instinct and know-how to create exceptional taste experiences.
Her determination earned Sonia a place in Michelin-starred restaurants such as Laurent Champs Elysées and Le Pur at the Palace Hôtel Park Hyatt Paris-Vendôme, under celebrated pastry chef Jean-François Foucher.
The latter became her mentor, teaching her not only the techniques of great pastry making, but also respect for ingredients and the importance of the imagination in creating desserts.
To consolidate her management skills, Sonia completed an MBA in international hotel management at ESSEC-IMHI, while also working for Disneyland Paris in the area of strategic development of catering products and concepts.
This rewarding experience has given her the opportunity to combine her passion for gastronomy with strategic management skills.
Back in New Zealand, Sonia opened Pâtisserie Vaniyé in Parnell, a high-end district of Auckland.
Her boutique features an elegantly contemporary and minimalist style, designed to capture the essence of modern French patisserie.
Sonia is renowned for expanding the boundaries of creativity, delivering culinary experiences that awaken the senses and broaden horizons.
Sonia Haumonté is a “food adventurer” constantly on the lookout for new ideas.
She has a passion for innovation, defying convention to offer creations that take her customers on a unique culinary journey.
Pâtisserie Vaniyé
1/7 Windsor Street, Parnell, Auckland 1052, New Zealand
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