This event showcased the expertise of our Global Ambassador, Yann Brys, Meilleur Ouvrier de France, who crafted four exclusive recipes, highlighting the flavors of our frozen fruit purées: Fruity Delight Apricot, Lemon, and Basil Swirl Pear and Almond Swirl Guava Square Alongside him, our Italian ambassador and hashtag#bfruitcollective member Alessandro Tiscione added his personal touch, embodying the values of excellence we share with our partners.
The camaraderie between our two chefs, both loyal friends of the brand, sparked great enthusiasm among the audience, which was made up of professional pastry chefs eager for inspiration, technical advice, and new ideas for their own creations. We warmly thank MEGA DOLCIARIA S.R.L. for their hospitality, a true reflection of Italian warmth and welcome.
