Les vergers Boiron, is proud to announce the first edition of the Boiron Plated Dessert Competition, an exciting new initiative designed to celebrate and elevate the next generation of pastry chefs across the United Kingdom.
Set to take place on 29 September 2025 at the iconic Savoy Hotel in London, this competition offers a unique platform for final-year students, young professionals under 25, apprentices, and career changers to showcase their creativity, technical skills, and passion for pastry arts.
The theme for this inaugural edition is the legendary Pêche Melba, a timeless dessert that embodies the elegance, fruit-forward innovation, and finesse that define both the competition and Les vergers Boiron’s culinary philosophy. The choice of theme also pays homage to the Savoy Hotel, where the dessert was first created, and to Nicolas Houchet, Executive Pastry Chef at The Savoy, who counts it among his personal favorites.
Finalists will be selected based on a comprehensive application process and will compete live during a 2-hour 45-minute challenge, during which they must prepare six plated servings of their original Pêche Melba-inspired dessert. Entries will be judged on creativity, flavor balance, sustainability, presentation, and technical execution.
The distinguished jury includes:
· Franck Arnold – General Manager, The Savoy
· Nicolas Houchet – Executive Pastry Chef, The Savoy
· Alain Boiron – Chairman, Les vergers Boiron
· Graham Mairs – Boiron UK Pastry Ambassador
· Thibault Marchand – Boiron Corporate Chef
· David Mulcahy – Craft Guild of Chefs
“This competition is a celebration of the artistry and innovation that young pastry chefs bring to the table,” said Alain Boiron, Chairman of Les vergers Boiron. “We are thrilled to support emerging talent and provide them with a stage to express their creativity and passion.”
Applications are now open and must be received no later than July 31st.
For more information and full competition details, please visit: https://les-vergers-boiron.com/en/boiron-plated-dessert-competition/
Ready to apply? https://docs.google.com/forms/d/e/1FAIpQLSfaBTa0y3GIB2C4qBchLqRgNl00m2Qp0HULSf2E5_POpCGQBg/viewform?usp=dialog
General Contact: UKplatedcompetition@boironfreres.com
