Pastry chef

Arnaud LARHER

Pastry Chef

Arnaud Larher is a celebrated pastry chef and prominent member of the Relais Desserts network, renowned for his outstanding expertise and innovative pastry creations.

Career

Arnaud Larher began his training in France’s top pastry schools, where he learned the fundamentals of classic and contemporary pastry-making.
Driven by a passion for his craft, he honed his skills under the mentorship of distinguished master pastry chefs, refining his technique and developing a deep respect for French culinary tradition.
This rigorous and diverse training laid the foundations for his unique style, expertly combining traditional know-how and innovation, positioning him as one of the leading figures in contemporary patisserie.

Today

With decades of experience to his name, he masterfully combines classic techniques with modern approaches to create desserts that captivate both aesthetically and flavour-wise.
His career path has led him to share his expertise in international collaborations, culinary demonstrations and training courses, helping to shape the global gastronomic scene in a positive way.

Techniques / Philosophy

Arnaud Larher is recognized for his traditional yet creative approach to pastry-making, which combines classic techniques with contemporary innovations to create desserts that delight both the taste buds and the eyes.
He is also actively involved in educational and community initiatives, sharing his know-how at workshops and demonstrations, inspiring the next generation of pastry chefs.

Awards and recognition

Member of Relais Desserts :
Arnaud Larher is a member of the prestigious Relais Desserts network featuring the world’s finest pastry chefs.
Awards :
He has been awarded several distinctions and accolades over the course of his career for the quality and excellence of his pastry creations.

Where to find ?

Arnaud Larher owns several boutiques in Paris, where you can discover and taste his pastry creations.