by Thibault MARCHAND
Available January 2025
List of selected origins : France
Sales unit : 6 x 1 kg box / 1 x 10 kg tub
Palletizing : 6 x 1 kg: 1 pallet of 128 boxes (768 x 1 kg) ; 1 x 10 kg: 1 pallet of 56 tubs (56 x 10 kg)
Brix : 8° +/-2°B
It is in the Southeast of France that the Cléry variety selected by Les vergers Boiron is harvested. Nestled between the sun and the Mistral wind, its cultivation was made possible by the establishment of the Carpentras Canal, which allows irrigation of the fields in the Comtat Venaissin. Grown in an eco-responsible manner by a family farm, the Cléry strawberry is carefully hand-picked starting in March.
The Strawberry Cléry puree from Les vergers Boiron, made from delicious, mouth-watering strawberries, offers a perfect balance of sweetness and acidity, along with an aromatic intensity that will bring indulgent and fresh touches to your creations.
Our Strawberry Cléry puree has a bright crimson red color, characteristic of the variety. Its semi-thick texture and subtly frothy mouthfeel provide a sensation of deep lightness.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius
Strawberry (France) 100%.
New in 2025 : a bio-based material and modernized packaging
Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.
Our recipes with Frozen puree without added sugar Strawberry France
Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.
Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!
For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.
Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.
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