*within the quantification limits detailed in the Les vergers Boiron specifications.
*contains naturally occurring sugar
List of selected origins : Serbia, Poland
Sales unit : 6 x 1 L box
Palletizing : 1 pallet of 125 cases (750 x 1L)
It is in Serbia, in hills located between 600 and 1000 meters above sea level, that we source our Willamette variety raspberries. Grown in open fields, these raspberries are hand-picked in the traditional way when they reach their perfect maturity.
The well-drained soils and traditional farming practices create optimal conditions for these red fruits. The raspberry puree obtained stands out with a fragrant, intense flavor and delicate notes of blackberries, offering an authentic and natural taste.
Intense | Ripe | Tangy

18 months before opening
15 days after opening
Storage at room temperature (below 25°C/77°F)
Raspberry 100%
Practical, environmentally friendly packaging
Tethered cap
Won’t disappear into the environment
Light and easy to store
Store at room temperature
Easy to fold
Takes up less space when recycling
FSC™ certified
Made with card from FSC™ certified forests. FSC™ is an environmental label designed to ensure that forests are sustainably managed.
Think recycling
A gesture for the planet
Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.



Our recipes with Ambient purees without added sugar Raspberry
Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.
Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!
For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.
Find answers to the most frequently asked questions about our ambient raspberry puree, including its ingredients, storage requirements, culinary applications, and best practices for use.
Developed for bar professionals, Les vergers Boiron no added sugar ambient raspberry puree is made from Willamette raspberries grown in Serbia at altitudes between 600 and 1,000 metres and harvested at peak ripeness.
It offers an intense, ripe and tangy flavour profile enhanced by delicate blackberry notes. Its smooth, silky texture ensures easy integration into cocktails and mocktails, while its ambient format simplifies storage and service organisation.
No added sugar ambient raspberry puree is particularly suited to cocktails, mocktails and signature drinks.
It can be used in classic recipes such as the Clover Club, Raspberry Daiquiri and Raspberry Collins. Its aromatic intensity also makes it an excellent ingredient for creations seeking freshness and complexity.
Les vergers Boiron no added sugar ambient raspberry puree delivers an intense, ripe and tangy flavour profile.
Made from Willamette raspberries harvested at peak ripeness, it also reveals subtle blackberry notes that add depth and aromatic complexity. Its balance between intensity and freshness makes it particularly suitable for contemporary cocktails.
Ambient and frozen raspberry purees both provide a ready-to-use solution for working with raspberry.
The main difference lies in storage. Ambient puree can be stored unopened for up to 18 months between 4°C and 25°C without the need for frozen storage, whereas frozen puree must be kept at sub-zero temperatures until use.
The choice mainly depends on storage organisation, logistical constraints and professional applications.
Les vergers Boiron no added sugar ambient raspberry puree allows bartenders to capture the full aromatic expression of Willamette raspberry.
Its intense, ripe and tangy profile integrates naturally into cocktails and mocktails while allowing bartenders to maintain complete control over the final balance of their recipes.
Thanks to its intense, tangy profile and delicate blackberry notes, raspberry pairs particularly well with London Dry gin, white rum and vodka.
These combinations help create balanced cocktails in which the fruit brings freshness, structure and aromatic complexity.
Raspberry combines tangy freshness with aromatic richness. This unique combination helps structure the flavours of a cocktail while adding a vibrant and refined character.
Les vergers Boiron no added sugar ambient raspberry puree fully expresses this aromatic identity through its intense flavour profile and delicate blackberry notes.
No added sugar ambient raspberry puree can be stored unopened for up to 18 months between 4°C and 25°C, with an ideal storage temperature between 10°C and 25°C.
Refrigeration is not required before opening. Once opened, the product should be refrigerated and consumed within 15 days.
Fruit origin, the variety used, flavour consistency and suitability for service requirements are key considerations.
Les vergers Boiron no added sugar ambient raspberry puree is made from Willamette raspberries grown in Serbia and harvested at peak ripeness. It offers an intense, ripe and tangy flavour profile combined with a smooth, silky texture particularly suited to mixology applications.
Les vergers Boiron no added sugar ambient raspberry puree is made from Willamette raspberries grown in Serbia between 600 and 1,000 metres above sea level and harvested by hand at peak ripeness.
Its intense, ripe and tangy flavour profile, enhanced by delicate blackberry notes, is combined with a smooth, silky texture particularly suited to cocktails and mocktails.
Developed for bar professionals, it combines the convenience of ambient storage, consistent quality and flavour precision to support bartenders in creating demanding drinks and beverage creations.
Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.