by Nicolas LAMPAKIS
List of selected origins : France, Morocco
Sales unit : 6 x 1 kg tray / 1 x 10 kg bucket
Palletizing :
6 x 1 kg: 1 pallet of 128 cases (768 x 1 kg) ; 1 x 10 kg: 1 pallet of 56 buckets (56 x 10 kg)
For the US market : 6 x 1 kg: 1 pallet of 140 cases (840 x 1 kg)
Brix : 12° +/-2°B
Les vergers Boiron select melons primarily grown in France, in regions such as Petite Camargue, Charente-Maritime, Deux-Sèvres, and Indre-et-Loire. In the case of insufficient harvests, we turn to the Charentais yellow melon from Morocco, cultivated according to the same strict standards. These regions, with their warm and sunny climate, provide ideal conditions for high-quality melons, harvested between July and September.
Concerned with the quality of its products, Les Vergers Boiron prioritize farms that use responsible practices, such as crop rotation to preserve the soil and limit pesticide use, ensuring melons free from pesticide residues. Grown in open fields or under tunnels, the melons benefit from a drip irrigation system, preserving moisture and minimizing water waste.
Certified with High Environmental Value (HVE) level 3 and GLOBAL G.A.P., our partners adhere to strict standards to provide a premium melon with full traceability, guaranteeing responsible farming and environmental respect.
Light orange in color, the Les vergers Boiron melon puree is relatively liquid and heterogeneous, resembling the generous flesh of the fresh fruit in pulp form.
Light orange in color, the Les vergers Boiron melon puree is relatively liquid and heterogeneous, resembling the generous flesh of the fresh fruit in pulp form.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius
Melon 100%.
New in 2025 : a bio-based material and modernized packaging
Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.
Our recipes with Frozen puree without added sugar Melon
Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.
Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!
For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.
Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.
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