by Thibault MARCHAND
List of selected origins : France
Sales unit : 3 x 1 kg tray
Palletizing :
3 x 1 kg: 1 pallet of 240 cases (720 x 1 kg)
For the US market : 3 x 1 kg: 1 pallet of 300 cases (900 x 1 kg)
Brix : 18° +/-2°B
At Les vergers Boiron, we offer a mirabelle puree with no added sugars, made from mirabelles from Lorraine, harvested between mid-August and the end of August, when they reach full maturity. This region, which accounts for more than 80% of the French production and 60% of the global production, benefits from ideal conditions: cold winters, temperate summers, and clay-limestone soils, ensuring natural irrigation and optimal quality.
We maintain a long-standing partnership with our mirabelle suppliers, whose fruits come from small family-owned farms, certified HVE level 3, and grouped in a cooperative.
It offers an authentic and indulgent taste, reminiscent of childhood mirabelle tarts. Subtle notes of dried fruits, such as chestnut, are revealed, accompanied by kernel notes, characteristic of yellow fruits.
The mirabelle puree has a beautiful golden yellow color and a velvety texture, providing a pleasant coating effect in the mouth.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius
Mirabelle plum (France) 100%.
New in 2025 : a bio-based material and modernized packaging
Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.
Our recipes with Frozen puree without added sugar Mirabelle plum
Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.
Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!
For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.
Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.
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