- A recipe by Jennifer LE NECHET
GLASSWARE: HIGHBALL
ICE: CUBES
GARNISH: MINT SPRIG DUSTED W/ POWDERED SUGAR
Sugar Syrup
Ingrédients
Sugar – 1 kg
Water- 75 cl
Put the sugar and water in a saucepan and stir until sugar is dissolved and liquid is clear. Boil for approx. 5 min. Let cool, then pour into a bottle and seal tightly with a lid.
Preparation
Ingrédients
Djin immunity – 3 cl
Lime juice – 2 cl
Sugar syrup – 1.5 cl
Frozen puree with no added sugar ginger – 3 cl
Granny smith centrifuged – 6 cl
Pour all ingredients into a shaker, shake, then shake again with ice cubes. Pour into glass, straining with a strainer.
Jennifer Le Nechet is an exceptional French bartender, recognized for her talent and creativity in the world of mixology.
Jennifer LE NECHET's recipes
Discover inspirations and innovations from chefs who share their recipes and tips with you.
Welcome to fruit excellence
Don't miss any of our news
Subscribe to our newsletter to stay informed.
