- A recipe by Jennifer LE NECHET
Chai Tea Syrup
Ingrédients
Granulated sugar – 5 cups
Water – 75 cl
Earl grey Tea – 2 bags
Chaï Masala – 3 teaspoon
Add sugar, tea, spices and water in a saucepan and stir to fully dissolve. Bring ingredients to a boil then reduce heat for 3 minutes. Let cool completely, pass through a seive and transfer to an air tight bottle.
Préparation
Ingrédients
Fresh lime juice – 2 cl
Chaï tea syrup – 1.5 cl
Mango ambient puree – 5 cl
Egg white – 3 cl
Add all the ingredients to a shaker and dry shake (no ice) to emulsify. Add ice and shake again and strain into a Rocks glass.
Jennifer Le Nechet is an exceptional French bartender, recognized for her talent and creativity in the world of mixology.
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