- A recipe by Jennifer LE NECHET
Ingrédients
Gin – 2 cl
Crème de menthe (preferably Mint’s) – 2 cl
Crème de caco blanc (preferably tempus fugit) – 2 cl
Coconut frozen cream – 2 cl
Heavy cream – 2 cl
Whole milk – 2 cl
Add all ingredients to a shaker fi lled with ice. Shake and strain into the glass using a cocktail strainer.
Jennifer Le Nechet is an exceptional French bartender, recognized for her talent and creativity in the world of mixology.
Jennifer LE NECHET's recipes
Discover inspirations and innovations from chefs who share their recipes and tips with you.
Welcome to fruit excellence
Don't miss any of our news
Subscribe to our newsletter to stay informed.
