Sesame sunset

Combine all the ingredients in a plastic container. Leave at room temperature for 1–2 hours, stirring occasionally. Seal the container and place it upright in the freezer for 24–48 hours.
Once the sesame oil solidifi es, quickly make a hole in the frozen oil to extract the rum. Strain the rum thoroughly to remove any remaining traces of solidifi ed oil.

Put the sugar and water in a saucepan and stir until sugar
is dissolved and liquid is clear.
Boil for approx. 5 min.
Let cool, then pour into a bottle and seal tightly with a lid

Pour all the ingredients into a shaker fi lled with ice
cubes, shake, then pour into the glass, straining with
a strainer