Mixologist and bartender
Joyce Anne Deguzman is a bartender driven by a passion for creating cocktails and the art of hospitality. Through her approach to service and her interest in spirits, she helps bring to life an experience where creativity, warmth, and expertise come together.
Joyce Anne D. has been working in the hospitality and restaurant industry in Singapore for several years. She held management positions at Gustoso Ristorante Italiano and Trattoria La Vita before joining the Conrad Singapore Orchard. There, she progressed from the position of Senior Operations Executive at the Manhattan Bar to that of Bartender, before joining the Shangri-La Group as Service Leader – Bartender.
Today, Joyce Anne Deguzman serves as Service Leader – Bartender at the Shangri-La Group in Singapore, where she helps shape the cocktail experience at the Origin Bar.
Origin Bar – Shangri-La Singapore, Singapore.
Les Vergers Boiron fruit purees stand out for their exceptional quality and consistency, which is particularly valuable in Singapore, where the quality of fresh produce can vary. These purees have revolutionized our bar, allowing us to create exceptional garnishes and delicious cocktails without compromise.
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