Mixologist and bartender
Originally from Italy, Marco Maiorano has built a solid reputation on the international cocktail scene thanks to his experience at some of the most prestigious establishments in London and Asia. He now heads the bar program at DarkSide, one of Hong Kong’s most renowned bars.
After getting his start in Italy, Marco Maiorano continued his career in London, where he worked at renowned establishments such as The Connaught Bar and Scarfes Bar. These experiences allowed him to develop recognized expertise in high-end mixology and luxury hospitality. In 2025, he joined the Rosewood Hong Kong as Bar Manager of the DarkSide.
Marco Maiorano currently manages the DarkSide at the Rosewood Hong Kong. His goal is to develop an innovative cocktail menu rooted in hospitality, creativity, and cultural impact, while continuing to showcase the excellence of Italian bartending in Asia.
Marco Maiorano combines the fundamentals of classic bartending with a constant pursuit of innovation. His approach is based on technical mastery, excellent service, the exploration of new flavors, and a special focus on the customer experience. He views innovation as a way to evolve the art of mixology while maintaining a deep respect for the classics.
Finalist and winner of several AIBES professional competitions in Italy.
DarkSide – Rosewood Hong Kong
Les Vergers Boiron fruit purees make it easy to incorporate fruit into the art of mixology, even with rare ingredients, while delivering consistent flavor and long-lasting intensity.
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