Les Vergers Boiron

Kiwi

Les vergers Boiron kiwi puree, made from 100% French-origin kiwis, highlights the vibrant and distinctive profile of the Hayward variety. This kiwi fruit puree stands out with its pronounced acidity and refreshing green notes, bringing tension and precision to mixology creations.

Varieties

Les vergers Boiron kiwi puree is made from 100% French-origin fruit sourced from family orchards committed to responsible farming practices. In France, kiwis are mainly grown in two complementary regions: the Adour Valley (Landes, Tarn-et-Garonne) and the Rhône Valley (Drôme, Ardèche). These areas offer favorable natural conditions, with alluvial soils, a temperate climate, and good sunshine, allowing the fruit to develop in an optimal environment. The selected variety, green Hayward kiwi (Actinidia deliciosa), is now the most widely cultivated. Naturally hardy and well suited to these terroirs, it offers consistent fruit quality and good resistance. Kiwis are hand-harvested from early October to early November at optimal maturity, then processed into puree under conditions that preserve their natural characteristics as much as possible. Les vergers Boiron relies on long-standing relationships with producers in the Rhône Valley, complemented by partners in southwestern France, ensuring a consistent supply of high-quality French fruit puree.

List of selected origins

France

Apparence et Texture

Les vergers Boiron kiwi puree stands out with its vibrant green color. It has a texture punctuated with visible seeds, characteristic of kiwi, which bring a slight crunch on the palate. This gives a sensation close to freshly crushed fruit.

Taste

On the palate, Les vergers Boiron kiwi puree reveals a tangy and refreshing profile. Pronounced vegetal notes structure the overall profile, while a marked astringency enhances the sensation of freshness.

Ingredients

Kiwi 100%.

Storage

Defrosting mode and storage
In order to maintain all the sensory qualities of our fruit puree, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F.
To unmold or cut your frozen fruit puree easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal.
Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

Storage Conditions

Store the frozen fruit puree at -18°C before use, in order to preserve its organoleptic properties and texture.

Benefits

Why choose Les vergers Boiron frozen fruit purees for your cocktails ?
Enhance your cocktails with authentic, fresh fruit taste using Les vergers Boiron frozen fruit purees. Enjoy consistent quality all year round with Les vergers Boiron frozen fruit purees, for drinks with or without alcohol and a truly unique experience.
Diversity: an extensive range of flavors
Unlock your creativity with an extensive range of over 60 frozen fruit purees. Reinvent classic cocktails or craft signature drinks that elevate your menu and set your creations apart.
Peak preservation: frozen at perfect ripeness
Our fruits are harvested and frozen at the peak of ripeness, preserving their natural aroma, vibrant flavor, and full character. Enjoy consistent, intense, and natural taste in every cocktail, service after service.
Versatility: a multi-purpose solution
Designed for professionals, these purees are highly versatile—perfect for cocktails, mocktails, desserts, sauces, and more. Simplify your workflow and optimize inventory management with one premium solution adaptable to all your needs.
Reliability: consistent quality every time
Benefit from reliable performance behind the bar. The texture remains smooth and stable, ensuring consistent results and precision—even during high-volume service—so you gain both speed and efficiency.
Garnishes: elevate your cocktail presentation
Transform your drinks into visual masterpieces with creative garnishes made from fruit purees. Add vibrant color and bold natural flavor with elements like white peach chips, raspberry shells, or coconut snow—the perfect way to enhance presentation and leave a lasting impression.

Packaging Information

New in 2025 : a bio-based material and modernized packaging -Packaging made with repurposed raw materials: a first in the fruit puree market!
-A new DESIGN that conveys the excellence of our fruit solutions
-Bio-based : Les vergers Boiron will purchase the equivalent of 100% of the material used for its lidded trays, lids and tubs in a bio-based material that is ISCC+ certified based on the mass balance approach*.
-Les vergers Boiron is investing in reducing the use of fossil-fuel resources by contributing to the development of the bio-based plastic industry
-Our packaging remains recyclable** and its functionality remain unchanged.
*the bio-based mass balance approach makes it possible to incorporate plant-based raw materials into the plastic production process without having to change existing systems.
**The seal of our tray is not recyclable