Add all the ingredients to a shaker filled with ice.
Shake well, then strain into the glass using a cocktail
strainer and a fine strainer.
GLASSWARE : ROCKS
ICE : ICE CUBES
GARNISH : MINT SPRIG DUSTED w / POWDERED SUGAR DRIED PINEAPPLE SLICE
Fruit flavors
Jennifer Le Nechet is a French bartender and mixologist based in Paris. Today, she is widely recognized as one of the leading figures in the global cocktail industry. In 2016, she made history by becoming both the first woman and the first French bartender to be crowned World’s Best Bartender at the prestigious World Class competition. Since then, she represents a new generation of bartenders—more creative, more independent, and more open to innovation. As a result, her work actively contributes to redefining the standards of contemporary mixology worldwide.
Taste matters
creativity at your fingertips
Get involved
follow @lesvergersboiron
METTRE A L’HONNEUR LES TALENTS QUI FAÇONNENT LA SCÈNE COCKTAIL EUROPÈENNE
Une nouvelle référence coco pour vos cocktails signature Chez Les vergers Boiron,...
Purée Ambiante Crème de Coco Les vergers Boiron : l’alliée premium des bartenders créatifs
Une nouvelle référence coco pour vos cocktails signature Chez Les vergers Boiron,...
Daniele Dalla Pola, Ambassadeur Les vergers Boiron 2026 : l’art du Tiki au service de l’innovation
Daniele Dalla Pola, Ambassadeur Les vergers Boiron 2026 : l’art du Tiki...