Kalamansi
- Frozen puree without added sugar*
Pour all ingredients into a shaker tin.
Add crushed ice and shake or use a spindle mixer.
Strain into a tumbler glass and add more ice if necessary.
GLASSWARE : TUMBLER
ICE : CRUSHED ICE
GARNISH : BASIL SPRIG & FRESHLY GROUND PINK PEPPERCORN
Fruit flavors
While mixology can be refined and elegant, with Daniele Dalla Pola, it becomes a true invitation to travel. Each cocktail is designed to transport guests to another world, blending tropical flavors, aesthetic presentation, and emotion into a fully immersive experience. Daniele Dalla Pola is an Italian bartender and internationally recognized mixologist, widely known as one of the leading experts in exotic and tiki cocktails. Deeply inspired by rum culture and Polynesian heritage, he has developed a distinctive approach to mixology — one that goes beyond taste to create a complete sensory journey. Every detail, from ingredients to presentation, is carefully crafted to enhance the experience. As a result, he doesn’t just create drinks. He creates moments of escape, bringing the spirit of tropical mixology to life through bold, creative, and immersive cocktail experiences.
Taste matters
creativity at your fingertips
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