Cultivating a Community around the Celebration of Fruit!
Rooted in Les vergers Boiron’s 80+ years of expertise, Boiron Americas’ held the first gathering of its rais community this past summer, a dynamic summit designed to connect pastry professionals with their peers, support the exchange ideas and explore the creative process, putting fruit at the centerpiece of modern pastry. Throughout the event, attendees engaged […]
Sponsoring the Aspen Pastry Invitational 2025
Les vergers Boiron Americas is exciting to sponsor the Aspen Pastry Invitational! Returning for its second year after a sold-out debut, the Aspen Pastry Invitational is a weekend that celebrates a shared passion for pastry in Aspen, Colorado, bringing together pillars of the hospitality community in an extraordinary showcase of talent and creativity. Presented in […]
Les vergers Boiron brings its expertise to Tales of the Cocktail!
The Fruitology® Science Lab invited beverage professionals from around the world to sample a variety of fruit purees in unqiue and interesting molecular mixology applications, showcasing techniques such as freezing with dry ice, dehydration, carbonation, and clarification to highlight the authentic essence of fruit in cocktails and mocktails. Guests were able to explore the organoleptic […]
Boiron plated dessert competition-UK
Les vergers Boiron, is proud to announce the first edition of the Boiron Plated Dessert Competition, an exciting new initiative designed to celebrate and elevate the next generation of pastry chefs across the United Kingdom. Set to take place on 29 September 2025 at the iconic Savoy Hotel in London, this competition offers a unique […]
Les vergers Boiron at the ALPIN Trade Show
Les vergers Boiron will be present at the 18th edition of the ALPIN Trade Show in Albertville, from November 11 to 14, 2024.
Come and meet us at the Halle Olympique, Stand 206 in Hall 2, for the Hospitality and Food Service Exhibition!
Discover our wide range of frozen and ambient purées, bursting with vibrant colors.
This business event at the foot of the ski resorts is the perfect opportunity to taste our #purées as well as our sweet applications and beverages.
We can’t wait to welcome you!
Fruity Pastry by Yann Brys & Les vergers Boiron in Warsaw
On September 25, 2024, at the heart of the Belvédère restaurant pavilion, Les vergers Boiron immersed their guests in an exceptional fruity universe, with the presence of the talented MOF #YannBrys, the brand’s global ambassador.
Yann Brys Demonstration in Rome
Last week, our Italian distributor MEGA DOLCIARIA S.R.L. warmly welcomed us for a unique demonstration of creativity and fruity innovation.
Inspiring the next generation of chefs
The Boiron Americas team visited Culinary Institute Lenotre in Houston, TX earlier this month, offering two training sessions for both students and industry professionals.
2024 Souk Pastry
We recently had the privilege of participating in the inaugural Souk Pastry event, held at the prestigious Mandarin Oriental in Dubai—a true milestone for the pastry and baking industry in the UAE.
Battle for the Les vergers Boiron Cup: Miami 2024
Our Americas team recently hosted its annual cocktail competition last month in #Miami, Florida. The challenge: who could mix up the most creative, balanced and fruit-forward cocktail featuring our range of Ambient fruit puree.