We’re thrilled to introduce élever — a new community formed by Boiron Americas, designed to celebrate, support, and empower pastry chefs across the United States.
Bringing together 50 of the most passionate and forward-thinking chefs in the industry, élever isn’t just a social group — it’s a place where creativity meets collaboration, and where fruit takes center stage in the evolution of pastry.
At Les vergers Boiron, fruit is our world. For over 80 years, we’ve honed our expertise to support chefs in pushing boundaries. Now, through élever, we’re taking that commitment even further — opening the door to a deeper exchange of knowledge, ideas, and innovation directly with industry professionals.
Why élever?
Because we believe in rising together.
élever is a service in the US provided by Les vergers Boiron that exists to deepen the transfer of knowledge around fruit, drawn from its 80+ years of expertise, and to foster a sense of community for chefs through the exchange of ideas.
What it looks like in action:
Boiron Americas will engage with its élever members through early access to new content, unique experiences, seasonal samples and first access to innovations by Les vergers Boiron. élever members will have the opportunity to provide feedback on fruit applications within the dessert universe, trends and market intelligence within the framework of community.
Where we’re headed:
élever will cultivate an environment where every member feels empowered to both seek and offer guidance, to ask questions and provide answers, to elevate not only their own skills but also the collective standards of our beloved craft. Together, we’re not just shaping the future of pastry, we’re crafting a legacy of excellence, one shared experience at a time.
What guides us:
As a peer-to-peer community élever will inspire chefs to pursue excellence and forward-thinking innovation guided by principles of mutual respect, professionalism, inclusivity and sustainability.
