by Graham MAIRS
List of selected origins : France, Occitanie
Sales unit : 6 x 1 kg tray
Palletizing :
6 x 1 kg: 1 pallet of 128 cases (768 x 1 kg)
For the US market : 6 x 1 kg: 1 pallet of 140 cases (840 x 1 kg)
Brix : 12° +/-2°B
The Les vergers Boiron quince puree is made from the rustic varieties Géant de Vranja and Champion. The fruits come from the Occitanie region, where the Mediterranean climate is particularly favorable. Sourced from fields that adhere strictly to infant food standards, the fruits used are guaranteed to be free from pesticide residues, antioxidants, and preservatives.
The Les vergers Boiron quince puree offers a dark beige color and a smooth, thick texture, giving it an extremely creamy appearance. To preserve this smoothness, the Les vergers Boiron fruit puree has been designed to ensure the mouthfeel is as smooth as possible, with minimal grittiness.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius
Quince puree 100%.
New in 2025 : a bio-based material and modernized packaging
Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.
Our recipes with Frozen puree without added sugar Quince
Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.
Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!
For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.
Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.
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