Ingredients
Frozen puree without added sugar Pomegranate – 40g
Frozen puree without added sugar Passion fruit – 15g
Sparkling water – 120g
Ice cube – 100g
Sugar syrup (1/1) – 30g
1. Mix purees and syrup to form a base.
2. Place (1) in glass and fill to the brim with ice.
3. Pour in sparkling water and garnish with fresh herbs.
E.J. Lee is a renowned pastry chef and owner of several pastry shops in Seoul.
Well known for her creativity and expertise in pastry making, she has successfully transformed her passion into a flourishing career.
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