- A recipe by Jennifer LE NECHET
GLASSWARE: ROCKS
ICE: CUBES TOPPED W/ CRUSH ICE
GARNISH: BLACKBERRY LEMON SLICE
Sugar Syrup
Ingrédients
Sugar – 1 kg
Water- 75 cl
Put the sugar and water in a saucepan and stir until sugar is dissolved and liquid is clear.
Boil for approx. 5 min.
Let cool, then pour into a bottle and seal tightly with a lid
Préparation
Ingrédients
Djin passion – 5 cl
Fresh lemon juice – 3 cl
Sugar syrup – 2 cl
Blackberry frozen puree – 3cl
Add all the ingredients to a shaker with ice. Shake well and strain into a Rock glass.
Jennifer Le Nechet is an exceptional French bartender, recognized for her talent and creativity in the world of mixology.
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